FOODSAFE Level 1 is for front-line food service workers, such as cooks, servers, bussers, dishwashers, and deli workers.
Learn practical skills and information on:
- Foodborne illness
- Receiving and storing food
- Preparing and serving food
- Cleaning and sanitizing
Delivery:
- Online
- Distance education
- In person, in a classroom
- Videoconferencing
Length:
- 7 to 8 hours
Certificate:
- Pass an exam to receive a certificate
- Valid for 5 years
Every food service operator, and at least one employee on every shift, must hold a FOODSAFE Level 1 certificate or equivalent.
