MarketSafe is for market vendors and managers, farm-gate sellers, food processors, and anyone who makes, bakes, or produces food for temporary markets.
Learn practical skills and information on:
- Safe food storage and display
- Sanitation and market cleanliness
- Avoiding foodborne illnesses
Delivery:
- Online
- In person, in a classroom
Length:
- 6 to 6.5 hours
Certificate:
- Pass an exam to receive a certificate
Please note:
This is not a replacement for FOODSAFE Level 1
