MarketSafe is for market vendors and managers, farm-gate sellers, food processors, and anyone who makes, bakes, or produces food for temporary markets.
Learn practical skills and information on:
- Safe food storage and display
- Sanitation and market cleanliness
- Avoiding foodborne illnesses
Delivery:
- Online
- In person, in a classroom
Length:
- 6 to 6.5 hours
Certificate:
- Pass an exam to receive a certificate
Please note:
This is not a replacement for FOODSAFE Level 1
Delivery options
Online
Online course and exam. After registering you have 10 days to complete the course and exam.
Online, potential instructor
Online course and exam for those interested in becoming an in-person instructor. After registering you have 10 days to complete.
Need help?
Visit our support page
Interested in teaching?
Learn about becoming an instructor