A collection of current food safety information including links to government and health organizations, business resources, free courses, and downloadable information PDFs.
Caring About Food Safety
A short, self-guided course on the safe preparation and handling of food for anyone who buys, prepares, handles, or serves food.
Chlorine Dilution Calculator
Easy-to-use calculator to find out how much liquid bleach to add to water to get your desired concentration (ppm) of chlorine solution.
Crown Publications
Publisher and distributor of FOODSAFE and MarketSafe print products
Food Allergy Canada
Videos, toolkits, and resources on dealing with food allergies.
Food Safety and Sanitation Plans
Videos and activities from the BC government on developing food safety and sanitation plans.
Food Safety and the Law
Information on the provincial and territorial agencies in Canada responsible for food safety.
Guidelines for Production of Dairy Products in Food Establishments
Information on producing dairy products for restaurant owners, managers, chefs, kitchen staff, and environmental health officers.
Cleaning Schedule Templates (PDF)
Common Sanitizing Solutions (PDF)
Foodborne Illness Chart (PDF)
Foodborne Illness Report (PDF)
Food Cooling Chart (PDF)
Food Premises Guidelines (BCCDC)
Food Safety Plan for Oysters for Raw Consumption (PDF)
Food Safety Plan Reference Chart (PDF)
Food Thermometers: Types and Calibration (PDF)
Guidelines for Food Service Establishments During a Boil Water Advisory (PDF)
Guideline for the Sale of Foods at Temporary Food Markets (PDF)
Monitoring Log: Dishwashers & Sanitizers (PDF)
Poster: Phones ‘R Philthy (PDF)
Process-Based Food Safety Plan (PDF)
Receiving and Storage Guidelines (PDF)
Receiving Checklist (PDF)
Recommended Storage Times (PDF)
Sample Food Safety Plans (PDF)
Sample Policy Templates (PDF)
Standard Operating Procedures and Best Practices (PDF)
Temperature Log: Coolers and Freezers (PDF)