Introduction to Food Microbiology focuses on microbiology concepts as they relate to food safety and food handling procedures.
This course is for:
- Potential FOODSAFE and MarketSafe instructors
- Current instructors or others involved in food safety
- People in the food service, food processing, or hospitality industries
- Anyone interested in the topic
Delivery:
- Online
Length:
- 30 to 40 hours
Certificate:
- Pass an exam to receive a certificate
