ProcessSafe is for self-employed food processors and entry-level workers in small food processing establishments.
Learn practical skills and information on:
- Food safety
- Safe food handling procedures
- Hazard Analysis and Critical Control Points (HACCP)
Delivery:
- Online
Length:
- 7 hours
Certificate:
- Pass an exam to receive a certificate
Please note: This is not a replacement for FOODSAFE Level 1
Delivery
Online
Online course and exam.
After registering you have 28 days to complete the course and exam.
Food processing resources
Province of BC
Food Safety Legislation
Food Safety and Sanitation Plans
Food Safety in Processing
Starting a Food or Beverage Processing Business
BC Centre for Disease Control (BCCDC)
Food Safety
Food Premises Guidelines
Canadian Food Inspection Agency (CFIA)
Food Safety for Industry
Need help?
Visit our support page