FOODSAFE Level 1
Learn the basics of safe food handling. This course covers how to prevent foodborne illness, receive and store food safely, prepare and serve food properly, and keep your workspace clean and sanitized.
Perfect for anyone working in food services including cooks, servers, dishwashers, bussers, and deli workers.
Which course should I take?
Choose from five food safety courses, each designed for a specific role. Every course leads to its own certificate.
FOODSAFE Level 1 is the most popular course and the right choice for most food service workers. The other courses focus on specific workplaces or job responsibilities.
FOODSAFE Level 2
Build your food safety management skills by learning to create clear, effective food safety and sanitation plans.
FOODSAFE Level 2
ProcessSafe
Develop safe food processing skills through examples of baking, fermenting, curing, and canning.
ProcessSafe
MarketSafe
Understand how to handle food safely when selling, making, or preparing food at temporary markets.
MarketSafe
Food Microbiology
Learn key food microbiology concepts to better understand food safety risks and safe handling practices.
Food Microbiology
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Visit our support pageThe FOODSAFE program acknowledges the territories of First Nations around B.C. and is grateful to carry out work on these lands. We acknowledge the rights, interests, priorities, and concerns of all Indigenous Peoples—First Nations, Métis, and Inuit—respecting and acknowledging their distinct cultures, histories, rights, laws, and governments.