FOODSAFE

Nationally recognized food safety training and certification.

About FOODSAFE

FOODSAFE Level 1

Learn the basics of safe food handling. This course covers how to prevent foodborne illness, receive and store food safely, prepare and serve food properly, and keep your workspace clean and sanitized.

Perfect for anyone working in food services including cooks, servers, dishwashers, bussers, and deli workers.

FOODSAFE Level 1

Learn for free

All FOODSAFE Level 1 content, including activities and videos, is ready for you to explore.

Please note, to earn a certificate, you’ll need to purchase and pass the online exam.

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FOODSAFE Level 2

Build your food safety management skills by learning to create clear, effective food safety and sanitation plans.

FOODSAFE Level 2

ProcessSafe

Develop safe food processing skills through examples of baking, fermenting, curing, and canning.

ProcessSafe

MarketSafe

Understand how to handle food safely when selling, making, or preparing food at temporary markets.

MarketSafe

Food Microbiology

Learn key food microbiology concepts to better understand food safety risks and safe handling practices.

Food Microbiology

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The FOODSAFE program acknowledges the territories of First Nations around B.C. and is grateful to carry out work on these lands. We acknowledge the rights, interests, priorities, and concerns of all Indigenous Peoples—First Nations, Métis, and Inuit—respecting and acknowledging their distinct cultures, histories, rights, laws, and governments.